Chocolate Coating Equipment
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Quality: Parts of the equipment consist entirely of 304 nickel chrome. System: Drum system. Rotary mixer. Speed control. Control Panel. Chocolate dilution cooler. Wire ribbon up to 40 cm Engine power: Wire ribbon 0, 75 kW, mixer 1, 1 kW. Output transfer drum 0, 75 kW Dimensions: Width 99 cm - Height 108 cm - Length 120 cm Weight: 270 kg Productivity: 100 kg
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