Full Description Carbofresh is a tool for adjusting the concentration of CO2 in wine during transport by carbonation or decarbonization. Compact device (30 x 15 x 10 cm) for easy integration with other equipment: after the pump during the transfer of wine; before filling the bottle during bottling. Characteristics: proportionally accurate dosage of gas in accordance with the flow rate of wine; automatic dosing is activated when the pump starts; simple and safe to use; does not require inclusion in an electric network; - up to 6 / gr. carbon dioxide per passage. Models: 4 models with a capacity of 2,000 to 30,000 litas. / hour Devices are available in polycarbonate or stainless steel.
Contact the author of the ad