Instant Pasteurizer

It is the only equipment that destroys all microorganisms in wine without violating its organoleptic properties. Full description Used to: prevent the development of microorganisms during aging wine; stopping or preventing the onset of alcoholic fermentation; sulfur dose limits; optimization of exposure to lees; reducing protein instability by breaking down polyphenol oxidase; providing microbiological stability necessary for bottling. Advantages: Program with time / temperature graphs / by type of wine (dry, sweet, semi-sweet); Thanks to heat exchangers, it processes wine uniformly without the risk of overheating or underheating; Easy to use, intuitive interface; Mobile and compact unit. Models: various performance and cost: TH TECH, TH PRO, TH PERF: Works with an electric or fuel energy source; It can be integrated into the production line before bottling; On request, we can develop devices for processing products other than wine.