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Bread-making and confectionary equipment
Dimensions:
1150х1200х1310
Electric convection rotary oven for baking and cooking bread. Created after Bakeoff with 30 years of experience, the E2 rotor is an electric version (the smallest in the ROTORBAKE family, and still holds the characteristics and technical qualities from large models: the slow inner turning tray makes Its ideal for delicate confectioneries, which guarantees the perfect consistency and softness of baking .. The 10-tray rotary kilns are extremely flexible for any production you need and can be combined with raising m Busbar or tray - card holder.
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