Garlic Lyubasha

“Lyubasha” - the variety is characterized by all the best qualities characteristic of this culture - frost resistance, dry resistance, keeping quality - lies for 10 months without loss of quality (the variety was tested in the winter of 2005-2006 and in the summer of 2007). In terms of oiliness and the content of specific esters, it has no equal. And most importantly, the genetic strength: the number of teeth 4-7pcs., Height ****** 1-1, 2 m, average weight 100-120 g