Equipment for the production of meat and flour from krill

TECHNOLOGICAL LINE for the production of meat from Antarctic shrimp (krill) (Euphausia superba, Dana) Meat of krill (Antarctic shrimp), obtained as a result of processing on the line, is a ready-to-eat product. This is a natural, blanched gourmet seafood with a mild flavor and 100% free of chemical additives. It can be eaten without additional heat treatment, used in catering and retail outlets. Technical information on the production of krill meat: Raw materials - freshly harvested Antarctic shrimp (krill) Line productivity - 10 tons per hour of freshly harvested Antarctic shrimp. An area of 180-200 sq.m is required to place the line. Electric power - 110 kW (380 V, 50 Hz) Installation time - 45 days For the transportation of equipment 2-3 pcs are necessary. 40 ft shipping container +79787883130