TECHNOLOGICAL LINE for the production of meat from Antarctic shrimp (krill) (Euphausia superba, Dana) Meat of krill (Antarctic shrimp), obtained as a result of processing on the line, is a ready-to-eat product. This is a natural, blanched gourmet seafood with a mild flavor and 100% free of chemical additives. It can be eaten without additional heat treatment, used in catering and retail outlets. Technical information on the production of krill meat: Raw materials - freshly harvested Antarctic shrimp (krill) Line productivity - 10 tons per hour of freshly harvested Antarctic shrimp. An area of 180-200 sq.m is required to place the line. Electric power - 110 kW (380 V, 50 Hz) Installation time - 45 days For the transportation of equipment 2-3 pcs are necessary. 40 ft shipping container +79787883130
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