• St. Petersburg
  • 10 November 2019, номер: 40904

Masseur vacuum for meat of 600 liters New

560 000 Р.

6 069$

5 616€

Select industry: Meat industry, Fish industry, Poultry keeping and processing, Food industry feedstock, Agricultural industry 
Year of issue: 2019 
Condition: New 
Additional Information: в наличие, бункер 600 литров, гарантия 2 года, отличные отзывы по всей России. 
Voltage: 220 V
Pump capacity: 1.5 m3/h
Availability cooling jacket: Yes 
Heating system: No 
Drum volume: 600 l
ASK A QUESTION Meat massagers or meat massagers are designed for massaging pork, beef, poultry, fish and other meat products under vacuum in the salting process, are widely used by meat processing enterprises in the production of meat delicacies. Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not broken, the pieces of meat retain their integrity, which improves their color and composition on the cut. All production parameters of vacuum meat massagers are set using the control panel, which also displays the remainder of the time until the work is completed. You can set the direction of rotation of the drum, the degree of vacuum and the total massage time.
Contact the author of the ad
Владислав Слюньков
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