Lira for cheese

It is used in cheese making for cutting cheese curds and setting cheese grains. Lira is made of stainless steel. The purpose of the lyre is to cut a cheese clot in the process of cheese production. A cheese lyre allows you to do this in just a couple of movements, and most importantly perfectly even slices (unlike a conventional knife slicing) .. When using a lyre to cut a cheese clot, you will get a very even cut, the whey will leave more evenly, which will positively affect characteristics of cheese and, as a result, on the quality of the final product. For more information, contact our managers! Company IKR GROUP