Dairy industry, Food industry feedstock, Agricultural industry
A wide range of products Closed-type milk coolers from 2, 5 to 10 tons Open-type milk coolers from 1 to 6 tons Fast and efficient cooling of milk is important to maintain its high quality. During milking, when leaving the udder, milk has a temperature of about 35 ° C and therefore it needs to be cooled as quickly as possible. Immediately after milking, milk retains its natural resistance to microorganisms, but only its rapid cooling to a storage temperature of about 4 ° C - 6 ° C prevents or minimizes further growth of microorganisms.
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