Fats. Fat melting plants UPZ

We make fat burners (for melting fat, cheese) of various capacities and configurations. Grease can be used to melt hard or frozen blocks of animal and vegetable fat (butter, margarine, cocoa butter, chocolate, chocolate icing, etc.) and maintain it in a molten state at a given temperature. Grease is widely used in industry in the production of margarines, combination oils, ice cream, condensed milk, fillings, creams, ointments, lubricants, etc.