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One of the most common are natural beef casings, in particular beef casings. They are in special demand in the production of sausages. This is due, first of all, to the fact that the quality of products in bung significantly increases demand and, secondly, it promises higher quality products. Recipes using natural shells originate from ancient times. And due to its properties during smoking, sausages completely allow smoke to penetrate into the minced meat. It is also worth noting that in the production of a natural shell makes it possible to use automated equipment and heat treatment. And, in the end, all sausages in a natural shell look natural and appetizing.
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