Unit for increasing acidity

Full description The closed-loop device in the tank consists of ion-exchange resins. These resins exchange cations in wine (such as K + and Mg2 +) with H + ions, causing an increase in acidity and, consequently, a decrease in pH. Included: a set for testing and tasting several levels of acidification, allows you to determine the desired final acidity. Advantages: carefully processes wine using edible resins; integrated oxygen protection; compact and mobile for convenient work in the workshop; easy to use thanks to the intuitive interface and on-line PH sensor; minimizes the movement of wine in a holding tank; limits the risk of wine loss; - protects wine from oxygen. Models: 3 models for processing from 1,500 to 36,000 litas. / hour