Steam homogenizer A1-OGM

The homogenizer is designed to obtain a stable structure of viscous and liquid food products, emulsions and dispersions of all kinds, obtained from one or more ingredients. According to the principle of operation, the homogenizer is a three-plunger high-pressure pump with a homogenizing head. It is used in the dairy, oil and fat, confectionery and canning industries. A1-OG2M is used for crushing and uniform distribution of fat globules in milk and liquid dairy products with a temperature of 45 to 85 ° C and a kinematic viscosity of not more than 3, 3x10-6 m2 / s. The homogenizer A1-OG2M is used in the technological lines of enterprises for the processing of milk and liquid dairy products, as well as other food products that meet the above requirements and require homogenization. The homogenizer must not be used as a pump for further product supply.