Rounding machine tape SEMZ OL-2000

SEMZ OL-2000 ribbon rounder is used at the baking enterprises to give a round (but not spherical) shape to dough pieces made of wheat, rye-wheat or rye flour with a moisture content of 42-50% when preparing baked varieties of bread. After pressing the START button, the drive drums begin to rotate, the left conveyor belt starts moving forward at a higher speed, and the right conveyor belt starts moving backward and at a lower speed. Due to this, the test piece moves from the input of the rounding device to the output, acquiring a rounded shape. Features: The mechanism for adjusting the angle of inclination of the conveyors allows you to change their inclination depending on the mass of the dough piece. The check box is installed at the beginning of the frame (in the direction of movement of the dough piece) and is designed to prevent the dough piece from falling in the opposite direction