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Bread-making and confectionary equipment
Individual management in a herd of temperature and a baking program Grocery Phases Heating Eco-friendly Boilers Ignition Natural wood products, bread oven and a unique, smoky aroma. Stove Quantity 3 Stove Dimensions (WxDxH) [mm] 1200 x 2000 x 250 Cooktop [m2] 7, 2 Ovens Dimensions (WxDxH) [mm] 2100 x 3140 x 2650 Power / Condensing Heater [kW] 135, 0 Electrical Connection Value [kW] 5 Weight [kg] 10.500
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