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Bread-making and confectionary equipment
COSCHOCK SWIFT 30 years of experience invested in our Swift conservation system. Conservation volumes range from 26 kg to 133 kg. The Swift preservation system is designed for loading on freezer trolleys. It is distinguished by a design that takes up little space, the width of the A-series models is 140 cm. Other sizes are possible on request. Swift offers the possibility of quick preservation of: Dough preparations of finished or semi-baked products of cream cakes, etc. to the desired storage or packaging temperatures. At the top of the unit are one or two high-performance evaporators. Air is supplied via the LWS system to each baking sheet, which ensures uniform cooling. Installations are offered with various refrigeration equipment. Upon request, Swift installations can be implemented as a through installation. Facts: Temperature range from -10 ° C to -40 ° C Outside all stainless steel (Mini-SWIFT) High-performance units for operation at ambient temperatures up to 43 ° C Energy-efficient condenser fan control - Wachtel standard Technical data Number of baking sheets / Trolleys 1 - 5 pcs. 800 x 650 mm Width / Depth / Height W 1290 - 3565 x D 1465 x H 2980 mm Width / Depth / Height Door 1 pivot door 900 x 2000 mm For trolleys yes / no / both depend on the presence of a recess in the floor ( or with an entrance ramp) Installed power 7, 0 - 26, 0 kW Temperature range -35 ° C to -10 ° C Possible several doors under certain conditions, possibly Coolrising no
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