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Bread-making and confectionary equipment
Number of trays / Trolleys 1 mouth.tel. 800 x 650 mm Width / Depth / Height W 960 x D 1000 x H 2290 - 2610 mm Width / Depth / Height Door 1 Swivel door 700 x 1900 mm For trolley yes / no / both are not possible. Installed power 3,00 kW Temperature ranges -25 ° C to + 45 ° C Possible multiple doors Coolrising Yes (surcharge) For fully automatic Slowdown of proofing Interruption of proofing of Dough pieces. Temperature range: -25 ° C to + 40 ° C Also available with coolrising!
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