Select industry:
Meat industry
Dimensions:
3360 x 1890 x 2010
Masseur Ekomex MV 3000 Vacuum massager is designed to enrich the brine of all types of boneless meat during processing. The deboning process takes place in a sealed drum with brine. Under the influence of gravity, the meat is saturated with brine. The correct operating time, the correct vacuum level and the number of revolutions guarantee good quality parameters of boned meat. The massager ensures the constant achievement of improving the quality of meat products.
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