Viskase was founded in Chicago, Illinois in 1925. and was originally called Visking. At this time, the company developed and introduced its first artificial shell made from regenerated cellulose. This product was a revolutionary step forward in the meat processing industry, which contributed to a large increase in productivity and efficiency in the production of ready-to-eat meat products. Currently, Viskase continues to focus on innovation, thus providing new products, new concepts, tailoring products to meet the needs of its customers.