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Meat industry, Fish industry, Poultry keeping and processing, Food industry feedstock
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Товар в наличии. Доставка по России и странам СНГ.
- Skinning knives are designed for skinning various breeds of fish, are also used for cutting meat. Available models: S (blade length: 250 mm), price: 650 rubles S1 (blade length: 160 mm), price: 350 rubles - Filleting knives are made using modern Japanese technology specifically for cutting fish on fillets, tearing the abdomen, and removing viscera and cutting into pieces. Available models: T1 (blade length: 165 mm), cost: 500 rubles T2 (blade length: 200 mm), cost: 580 rubles T3 (blade length: 240 mm), cost: 630 rubles - Boning knives are thin, sharp, flexible knives that are used to remove bones and skin from meat and fish. Available models: C2 (blade length: 160 mm), cost: 430 rubles D 414-C (blade length: 150 mm), cost: 580 rubles - An caviar (shkerochny) knife is designed to rip the abdominal cavity of the fish and remove the insides. Available model: F1 (blade length: 80 mm), price: 200 rubles - Chef knife, designed for use in cooking. Available model: D 412-A (blade length: 210 mm), price: 690 rubles
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