Select industry:
Meat industry, Fish industry, Dairy industry, Bread-making and confectionary equipment
Cutting thickness, min:
0.5 mm
Cutting thickness, max:
12 mm
The Vicerba A406FB Slicer is on sale. The Slicer A 406 FB is particularly well-suited for working in continuous stores: in meat stores, but also in large stores. At the same time, sausages, ham, lard, smoked meat, as well as roast meat, roast beefs, cheeses can be cut in the best way. Technical characteristics: Single-phase alternating current: 230v Three-phase alternating current: 230 / 400v Diameter of a circular knife: 330mm Width of the carriage 600mm The sizes of the cut product: rounded: rectangular: min. 50 mm max. 180 mm min. 50 x 50 mm max. (H x H) 240 x 175 mm Slice thickness 0, 5-12 mm Number of programs in memory: 99 Slide stroke frequency: 30 to 55 strokes per minute Stack height: max. 60 mm
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