Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840x900x1500
The 3-section oven is designed for frying semi-finished products of fish, meat and vegetables and baking small-sized culinary products. The oven is heated up to 240 ° C, min. 30 Temperature control range, ° C 20-270 Temperature switch response temperature, ° C 320 Internal dimensions chambers, mm 538x535x290 Sizes of a baking sheet, mm 530x470x30 Number of levels in the chamber 4 Each oven is equipped with 3 baking sheets of 530x470x30 mm in size made of stainless steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. All structural elements, including the working chamber itself, are made of stainless steel. Height-adjustable legs.
Contact the author of the ad