Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840x900x1080
The single-section oven is designed for frying semi-finished products from fish, meat and vegetables and baking small-piece culinary products. The oven is equipped with 3 baking sheets of 530x470x30 mm in size made of carbon steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. Height-adjustable legs.
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