Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
1300x1080x1660
Nominal power consumption, kW 15.6 Nominal voltage, V 400 Number of chambers 3 Hearth area, m2 2.2 Temperature control range, ° C 20-270 Chamber warm-up time to 240 ° C, min 40 Internal chamber dimensions, mm 1000x800x180 Each capacity cameras 24 bread forms No. 7 Overall dimensions, mm 1300x1080x1660 Weight, kg 410
Contact the author of the ad