Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
740х820х2050
Refrigerating cabinet low-temperature ШХн-0,7 with the top arrangement of the unit is designed for cooling and freezing food and drinks at public catering and trade enterprises. Technical parameters: Chamber volume, m3, full 0.7 Chamber volume, m3, useful 0.67 Air temperature of usable volume, ° C -18 Electricity consumption per day, kW, not more than 6.7 Voltage, V 230 Refrigerant number R404a Total mass of refrigerant, kg 0.34 Mechanical lock + - Tight all-filling (polyurethane foam) case made of galvanized steel with a polymer coating. - The wall thickness of the chamber is 57 mm. - The temperature in the chamber is not higher than -18 ° C. - Operation is allowed at ambient temperature up to +32 ° С, relative humidity from 40 to 70%. - Refrigerant freon R404a. - Four shelving lattices measuring 682 by 570 mm. Each can withstand a load of 40 kg. - TEN defrost (automatic defrost). - Hermetic Danfoss compressor. - The dynamic cooling system provides uniform cooling of products on all shelves. - The top arrangement of the unit improves heat transfer properties and facilitates access for service. - The mechanical lock. - Interior lighting lamp. - Limit microswitch that turns off the air cooler fan when opening the door. - A handle on the top of the rear wall for easy transport of the cabinet. - The legs are adjustable in height. - Bath condensate.
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