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Measurement range 0-32% (Brix) Lower sensitivity limit 0.2% (Brix) Accuracy ± 0.2% The RHB series is designed to work with liquids containing sugars (measuring the sugar content of fruit juices, soft drinks, etc.) , control the concentration of sugar in foods and drinks. It allows the user to check the "maturity" of the fruit, the quality of the product after harvesting, concentration control during processing and packaging. It is also used to control the concentration of various industrial fluids (concentration in the stream, rinse formulations).
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