Blancher for vegetables
1 Р.
0.01$
0.01€
Select industry:
Agricultural industry
Condition:
New
Provision of leasing:
No
The blanching machine is used for the heat treatment of vegetables and mushrooms before further processing, i.e., freezing, drying, or for example cooking canned food from them. Productivity 1. 5-2 tons per hour. The above data refers to the installation indicated in the picture. They depend on the individual requirements of the customer.
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