Installation Alcoff Installation for dealcoholization

Full description Unit to reduce the alcohol content in wine. The Alcoff unit combines two devices that operate continuously: an osmosis unit and a distillation column. Osmosis plant producing permeate, consisting exclusively of water and alcohol and not containing noble and aromatic molecules of wine; A distillation column that produces 85-90% ABV alcohol from permeate. The dealcoholized permeate then reintegrates into the wine without causing an increase in temperature. Advantages: Osmoser is equipped with selective food membranes, providing a constant flow, while maintaining the organoleptic qualities of wine; A very effective distillation column, despite the small size of 2, 80 m. Tall; Insignificant heating of the wine, thanks to the heat exchanger; It produces high-quality industrial alcohol (85-90% ABV), unlike other analogues in the market, which create an alcoholic effluent that must be eliminated. Used for: wort concentration; wine concentration; processing ethyl phenols; processing volatile acidity. Models: AL 20: 2000 lit. wine processed at -1% alcohol / h to produce 20 lit. alcohol / hour .; AL 40: 4000 lit. wine processed at -1% alcohol / hour, producing 40 lit. alcohol / hour. Alcoff can be made to order: flow rate, size, energy source.