Osmoser (Osmosis installation Paetzold)

Full Description Osmosis Paetzold machines are excellent tools to improve the organoleptic of wine and to correct deficiencies. An indispensable unit for the wine shop. Used for: wort concentration; wine concentration; lowering the degree of alcohol of wine; acidification; treatment of ethyl phenols; volatile acidity treatments; removal of odors: smoke and fresh mushrooms (octenon / octenol); reverse osmosis water production; maintaining the organoleptic profile; color concentration; the concentration of the active ingredient. Advantages: Osmoser is equipped with selective food membranes, providing a constant flow, while maintaining the organoleptic qualities of wine; versatile, efficient, durable, reliable unit, easy to use, with an intuitive interface; does not add oxygen; compact and portable, makes it easy to work and navigate in the wine shop. MODELS: various performance and cost OS Tech, OS Pro, OS Perf. Custom designed blocks are available on request. ADDITIONAL EQUIPMENT: Pre-cleaning tank for protecting membranes during thickening; Sécuri'cuve to provide an osmosis process allowing 24-hour unmanned operation; Nitrogen injection system and program to protect the wine from oxygen.