Bordeaux
  • Bordeaux
  • 30 November 2019, номер: 41088

Osmoser (Osmosis installation Paetzold)

Negotiated
Condition: New 
Full Description Osmosis Paetzold machines are excellent tools to improve the organoleptic of wine and to correct deficiencies. An indispensable unit for the wine shop. Used for: wort concentration; wine concentration; lowering the degree of alcohol of wine; acidification; treatment of ethyl phenols; volatile acidity treatments; removal of odors: smoke and fresh mushrooms (octenon / octenol); reverse osmosis water production; maintaining the organoleptic profile; color concentration; the concentration of the active ingredient. Advantages: Osmoser is equipped with selective food membranes, providing a constant flow, while maintaining the organoleptic qualities of wine; versatile, efficient, durable, reliable unit, easy to use, with an intuitive interface; does not add oxygen; compact and portable, makes it easy to work and navigate in the wine shop. MODELS: various performance and cost OS Tech, OS Pro, OS Perf. Custom designed blocks are available on request. ADDITIONAL EQUIPMENT: Pre-cleaning tank for protecting membranes during thickening; Sécuri'cuve to provide an osmosis process allowing 24-hour unmanned operation; Nitrogen injection system and program to protect the wine from oxygen.
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