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Meat industry
DIVIDER 880 with stacking line: professional and high-performance slicing of slices at high product temperatures High-performance slicer Chamber size: 450 x 130 mm Insertion length: max. 1600 mm Save energy costs due to the possibility of cutting the product at high temperatures; the basis for this is continuous slicing in combination with SAS technology; Fully automatic loading; reliability, convenience and speed; loading time can be minimized with a dual-gripper system (pre-gripping with the next product is already awaiting during cutting) Backloading system: gentle loading of the product from the back SAT slicing and transporting system: optimal slicer and stacker operation - thanks to the SAT system, empty cuts are left in the past there is a SAT slicer on the market, which even at high speed can stack products in stacks without empty cuts. Carefully feed products to the knife to the last cut and, thus, a large production reliability DIVIDER 880: 1st prize in the SUCCESS 2013 Innovation Award
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