Select industry:
Meat industry
Grid dimensions cutting, mm:
4/5/6/8/10/12/ 14/16/20/24/32/ 48/96; 1 /5“; 1 /4“; 3/10“; 2/5“; 1 /2“; 3/5“; 4/5“; 9/10“; 11 /4“;14/5“; 34/5“
Dimensions:
909/748/ 1,050
Cutting at the level of the best craftsmen - FELIX The capacious cutting chamber with a width of 96 mm makes it easy to load without burdensome preliminary cutting. The machine copes with meat, sausage, bacon and ham as well as with vegetables, cheese, fruits or fish. Productivity and cutting system Variety of application possibilities thanks to a wide range of products and cutting methods (also chips) Cost-effectiveness Optimum product compression using an automatic pre-pressing system Hygiene and ease of handling Comprehensive ergonomics, including cleaning
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