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Meat industry
The kitchen cutter is designed for chopping, chopping, slicing, homogenizing, grinding, etc. various products (i.e. tomato, parsley, garlic, onions, chili peppers, breadcrumbs, chocolate, dried fruits, mozzarella cheese, meat, soft dough for pies, vegetables, etc.). Ideal for shortening cooking times in professional kitchens. The process is quick and simple thanks to the rotating blades and allows you to keep all the organoleptic properties of the products completely unchanged.
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