Ideal for large companies. Robust construction / practical handling. Low operating costs. Digital control. Versatile use - also for pastry shops and. Smaller industrial companies suitable Even mixing of different types of texture and consistency (biscuit dough, fillings, mousse, creams and other foam masses) Electric lifting and lowering device for stepless speed (frequency converter) 3 tools (flat stirrer, dough hook, whisk) Beaker content: 100 l for approx. 25 kg flour (approx. 37, 5 kg dough) E-power: 400 V, 3 kW, 50 Hz W = 920, D = 1250, H = 2100, weight: 750 kg demonstration device Illustration shows model example
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