Climatic chamber for ripening sausages and cheese
Negotiated
Select industry:
Meat industry, Fish industry, Dairy industry, Agricultural industry
Year of issue:
2018
Voltage:
380 V
Condition:
New
Smoked function:
Not chosen
Versions heating:
Steam, Electricity
We design and build climate chambers for the ripening of sausage and cheese products from 1 or more standard frames. Ventilation equipment is mounted in a specially prepared thermally insulated room or structure made of sandwich panels. The climate system can be located on top of the camera or on the side of the camera. Process control is carried out on an industrial controller. We offer you only the highest quality and practical equipment.
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