Dimensions:
2300*1700*2800
Additional functions:
Cooking function, Drying function, Features cooking and baking
Versions heating:
Steam, Electricity
Heat chambers (smoking-cooking chambers) are used for heat treatment, smoking, drying, steaming, meat products, fish, seafood and many other products. Heat chambers are used by meat-processing enterprises for the production of raw smoked, cooked smoked, raw-dried sausages, sausages, ham, meat delicacies, food enterprises for drying, drying fish, and seafood.
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