German company Walsroder has specialized in the production of food casings for over 80 years. Today, its products are widely known in many countries. This German brand manufactures various kinds of casings, different in color, material, caliber. They are used in sausages production.
A variety of casings of Walsroder
Today, the company has extensive experience in the food industry. Casings for a variety of sausages are produced on its equipment:
- Faserdarm is a cellulose base fixed with Vlieseline fiber. It is characterized with the capacity needed for the smoking, steaming and boiling of the product;
- F plus is similar to the previous version, plus provided by enhanced internal barrier layer;
- K plus is made of extruded plastic. The material is selected taking into account the further processing. Therefore, such casings have low capacity;
- K flex and K norm are similar to the previous variant, but with modified parameters of shrinking;
- K smok - layered shell with high throughput performance.
Color Walsroder casings depends on their purpose. For example, the color according to the color of the smoke is given to products manufactured for steamed and smoked products. Such casing provides adherent with meat. Black and red give less dense material encirclement. The strongest obleganie loaf provide white, gold, natural shell.
Where to choose and buy the shell of Walsroder
Foodbay.com - an international marketplace, where you can find ads for the sale of skins of this brand. There is also information about other products from German companies and manufacturers of other countries. Here, put up for sale the equipment and supplies for the meat processing industry. To purchase this or that equipment is enough to contact a representative of the brand in your country or with the author of the ad.
