Schroeter was founded in 1927 by two German entrepreneurs - Erich Schroeter and his son Henry. Initially the company was specialized in the production of ventilation systems and sanitary facilities. The company's products were in demand among meat processing plants working in that region. This cooperation gave birth to the production of new machines for the meat industry.

Specifity of Schroeter

Creation of food industry equipment of a new type containing innovations of the time allowed the company to expand its customer base and organize large-scale production. The following positions are in the company’s product list:

• Equipment for thermal processing of meat and fish products;
• hot and cold smoking rooms;
• pasteurization, chilling and climatisation rooms;
• boilers for cooking, baking and drying chambers;
• defrosting systems, spraying machines, smoke generators;
• air cleaning systems.

Since inception of its activities, Schroeter technologies took on board the principle of customer-orientation, using the latest achievements of engineering and science in production, implementing new operation optimization systems. Due to such agility the company’s range was continuously expanded, equipment was modernized, the principle of technical support and service were introduced, which provided additional guarantees and increased sales. At present moment the company is one of the leading manufacturers of food industry equipment and is in great demand.

Schroeter in our catalog

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