The car for cutting heads MRG-100

The machine for cutting heads MRG-100 is designed for cutting heads of cattle and pigs of all weight categories. It is used in cattle primary processing shops and meat processing plants for head deboning operations. It is made entirely of food grade stainless steel. After starting the machine, the animal’s head is taken by the jaw, a foot is pressed on the pedal (the clamps should be apart) and laid on the table until it stops. The brain cavity should be under the cutout of the knife. When the pedal is released, the clamps converge, the head is fixed by captures on the table. With two hands, simultaneously press the buttons on the machine body, the table with its head moves up under the knife, the head is cut, the table automatically lowers to the lower position. They press the pedal, the cut head is released, it is removed from the table and the next head is laid on the table. Technical characteristics: Productivity, heads / hour 100 Number of knife strokes per minute, times 15 Height of knife rise, mm 350 Cutting force, kg 1100 Worm gear motor: Type МЧ-160-63-15-52-1 Power, kW 3, 0 Gear ratio, I 63 Low-speed shaft rotation speed, rpm 15 Overall dimensions, mm: length 1500 width 600 height 1185 Weight, kg 380