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Bread-making and confectionary equipment
Caramel candy production line. Productivity is up to 200 kg per hour. Technological scheme: Cooking syrup → Cooling syrup → rolling a caramel tourniquet → calibrating and drawing out a tourniquet → forming caramel products → cooling → packaging of the final product. Options: Lollipop / Caramel Production Line: 1. 50kg Caramel Cooking Pot 2. Cooling Table 3. Rolling Machine 4. Gauge-Extraction Machine 5. Caramel Forming Machine 6. Cooler, with air blowing system. 3 levels.
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