Industrial ice cream production line

Sale line for the production of industrial ice cream. Composition: 2 cooking containers of 350 l., 2 container for ripening the mixture of 400 l., Homogenizer 200 l / h., Ice water bath, filling and metering machine in a cardboard / plastic glass with a capacity of 80-400 ml., Capacity up to 3500 servings per hour. This equipment of the company Catta 27 (Italy), 2008 Continuous freezer, 500 liters per hour. Available ICE MASTER. 2005 onwards Equipment is sold in connection with a change in occupation; repairs are required with regard to electrics.